The owners of two iconic New York Jewish food businesses are sharing a family recipe for Passover. Jake and Amy Dell oversee Katz’s Delicatessen and Sababa Foods, respectively.
Their personal and professional partnership blends these culinary legacies. The couple offered a look into their shared traditions for the holiday.
The featured dish is a matzo lasagna, a contemporary take on Passover fare. It layers matzo with ricotta, marinara, and vegetables.
This recipe reflects their approach to honoring tradition while adapting to modern tastes. It is designed for gathering and celebration during the holiday meal.